Dairy-Free Sel Roti (Rice Flour Donuts)

Ingredients

• 2 cups Gluten-free rice flour
• 1/2 cup Sugar
• 1 cup Water
• 1/2 tsp Cardamom powder
• 3 cups Vegetable oil

Original measure retained: its cup/spoon or fluid-volume standard is unspecified.

Instructions

1. 1In a large bowl, combine gluten-free rice flour, sugar, and cardamom powder.
2. 2Gradually add water, mixing well until you get a smooth batter with a pouring consistency.
3. 3Heat vegetable oil in a deep pan or wok over medium heat.
4. 4Pour the batter into the hot oil in a circular motion to form a ring shape.
5. 5Fry the sel roti until golden brown on both sides.
6. 6Remove from oil and drain on paper towels.
7. 7Serve warm or at room temperature.

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