Dairy-Free Sel Roti (Nepali Sweet Rice Bread)
A traditional Nepali sweet, ring-shaped rice bread, adapted to be dairy-free.
Ingredients
- 2 cups Rice flour
- 1/2 cup Sugar
- 1 cup Water
- 1/2 tsp Cardamom powder
- 1/4 cup Coconut milk
- 2 cups Oil
Original measure retained: its cup/spoon or fluid-volume standard is unspecified.
Instructions
- 1Mix rice flour, sugar, cardamom powder, and coconut milk with water to form a smooth batter.
- 2Heat oil in a deep pan.
- 3Pour the batter in a circular motion into the hot oil, creating a ring shape.
- 4Fry until golden brown on both sides.
- 5Remove and drain excess oil. Serve warm or at room temperature.
Substitutions
Milk → Coconut Milk
Allergy Disclaimer — Safe Plated Pte. Ltd.
This content is AI-generated by Safe Plated and is not medical advice. AI can make errors and may miss allergens or cross-contamination risks. Always read physical ingredient labels and verify allergen safety independently before preparing or consuming any food. Consult your allergist for guidance specific to your situation.
Related Guides
Cooking with a packaged ingredient?
Paste the current ingredient list and see the exact allergen terms the checker recognises. Always verify the package in front of you.
Keep reading this recipe
Open this recipe in the appSign in to continue with this recipe. No meal plan generation needed.
Want a full week of recipes like this?
Get a personalized 7-day meal plan customized for your family's specific allergens. Every recipe is cross-checked by an independent AI.
Build my free 7-day planNo credit card required.