Dairy-Free Sel Roti (Nepali Sweet Rice Bread)
A traditional Nepali sweet, ring-shaped rice bread, adapted to be dairy-free.
20m prep + 25m cook6 servings
DAIRY-free
280 cal|3g protein|40g carbs|12g fat|1g fiber
Ingredients
- 2 cups Rice flour
- 1/2 cup Sugar
- 1 cup Water
- 1/2 tsp Cardamom powder
- 1/4 cup Coconut milk
- 2 cups Oil
Instructions
- 1Mix rice flour, sugar, cardamom powder, and coconut milk with water to form a smooth batter.
- 2Heat oil in a deep pan.
- 3Pour the batter in a circular motion into the hot oil, creating a ring shape.
- 4Fry until golden brown on both sides.
- 5Remove and drain excess oil. Serve warm or at room temperature.
Substitutions
Milk → Coconut Milk
Allergy Disclaimer — Safe Plated Pte. Ltd.
This content is AI-generated by Safe Plated and is not medical advice. AI can make errors and may miss allergens or cross-contamination risks. Always read physical ingredient labels and verify allergen safety independently before preparing or consuming any food. Consult your allergist for guidance specific to your situation.
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