Dairy-Free Sel Roti (Nepali Rice Bread)
A sweet, ring-shaped rice bread, traditionally deep-fried. This version is dairy-free and uses coconut milk for richness and flavor.
Ingredients
- 2 cups Rice Flour
- 1 cup Coconut Milk
- 1/2 cup Sugar
- 1/2 cup Water
- 1/2 teaspoon Cardamom Powder
- 1/4 teaspoon Cloves
- For frying Vegetable Oil
Instructions
- 1In a large bowl, combine rice flour, sugar, cardamom, and cloves.
- 2Gradually add coconut milk and water, mixing until you have a smooth, thick batter.
- 3Heat vegetable oil in a deep frying pan or wok over medium heat.
- 4Pour the batter into a squeeze bottle or use your hand to form rings and carefully drop them into the hot oil.
- 5Fry until golden brown on both sides, about 2-3 minutes per side.
- 6Remove from oil and drain on paper towels. Serve warm or at room temperature.
Substitutions
Coconut Milk → Almond Milk
Allergy Disclaimer — Safe Plated Pte. Ltd.
This content is AI-generated by Safe Plated and is not medical advice. AI can make errors and may miss allergens or cross-contamination risks. Always read physical ingredient labels and verify allergen safety independently before preparing or consuming any food. Consult your allergist for guidance specific to your situation.
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