Dairy-Free Sel Roti (Nepali Rice Bread)
A sweet, ring-shaped rice bread, traditionally deep-fried. This version is dairy-free and uses coconut milk for richness and flavor.
Ingredients
- 2 cups Rice Flour
- 1 cup Coconut Milk
- 1/2 cup Sugar
- 1/2 cup Water
- 1/2 teaspoon Cardamom Powder
- 1/4 teaspoon Cloves
- For frying Vegetable Oil
Original measure retained: its cup/spoon or fluid-volume standard is unspecified.
Instructions
- 1In a large bowl, combine rice flour, sugar, cardamom, and cloves.
- 2Gradually add coconut milk and water, mixing until you have a smooth, thick batter.
- 3Heat vegetable oil in a deep frying pan or wok over medium heat.
- 4Pour the batter into a squeeze bottle or use your hand to form rings and carefully drop them into the hot oil.
- 5Fry until golden brown on both sides, about 2-3 minutes per side.
- 6Remove from oil and drain on paper towels. Serve warm or at room temperature.
Substitutions
Coconut Milk → Almond Milk
Allergy Disclaimer — Safe Plated Pte. Ltd.
This content is AI-generated by Safe Plated and is not medical advice. AI can make errors and may miss allergens or cross-contamination risks. Always read physical ingredient labels and verify allergen safety independently before preparing or consuming any food. Consult your allergist for guidance specific to your situation.
Related Guides
Cooking with a packaged ingredient?
Paste the current ingredient list and see the exact allergen terms the checker recognises. Always verify the package in front of you.
Keep reading this recipe
Open this recipe in the appSign in to continue with this recipe. No meal plan generation needed.
Want a full week of recipes like this?
Get a personalized 7-day meal plan customized for your family's specific allergens. Every recipe is cross-checked by an independent AI.
Build my free 7-day planNo credit card required.