Dairy-Free Seaweed Crisps with Avocado Dip
Crispy roasted seaweed sheets served with a creamy and refreshing dairy-free avocado dip.
Ingredients
- 8 sheets Seaweed Sheets (Nori)
- 1 tsp Sesame Oil
- 2 medium Avocado
- 2 tbsp Lime Juice
- 1 tbsp Soy Sauce
- 1/4 tsp Red Pepper Flakes
Original measure retained: its cup/spoon or fluid-volume standard is unspecified.
Instructions
- 1Preheat oven to 175°C.
- 2Brush seaweed sheets lightly with sesame oil.
- 3Cut each sheet into smaller pieces if desired.
- 4Arrange seaweed pieces on a baking sheet and bake for 3-5 minutes, or until crispy.
- 5While the seaweed is baking, prepare the avocado dip. In a bowl, mash the avocado with lime juice and soy sauce. Add red pepper flakes if desired.
- 6Serve the crispy seaweed with the avocado dip.
Allergy Disclaimer — Safe Plated Pte. Ltd.
This content is AI-generated by Safe Plated and is not medical advice. AI can make errors and may miss allergens or cross-contamination risks. Always read physical ingredient labels and verify allergen safety independently before preparing or consuming any food. Consult your allergist for guidance specific to your situation.
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