Dairy-Free Scottish Porridge with Berries and Honey
A warm and comforting bowl of dairy-free Scottish porridge, topped with fresh berries and a drizzle of honey.
Ingredients
- 1 cup Rolled Oats
- 3 cups Dairy-Free Milk
- 1/4 tsp Salt
- 1 cup Mixed Berries
- 2 tbsp Honey
Original measure retained: its cup/spoon or fluid-volume standard is unspecified.
Instructions
- 1In a large heavy-bottomed pot, combine the 1 cup of rolled oats, 3 cups of dairy-free milk, and 1/4 teaspoon of salt.
- 2Place the pot over medium-high heat and bring the mixture to a boil. This should take about 5-7 minutes. Watch carefully to prevent it from boiling over.
- 3Once boiling, immediately reduce the heat to low. Let the porridge simmer gently for 10-15 minutes, stirring occasionally with a spoon, until it has thickened to your desired consistency. It should look creamy and no longer watery.
- 4Carefully pour the thickened porridge into four individual bowls.
- 5Arrange the 1 cup of mixed berries on top of the porridge in each bowl.
- 6Drizzle the 2 tablespoons of honey over the berries and porridge.
- 7Serve immediately while warm.
Allergy Disclaimer — Safe Plated Pte. Ltd.
This content is AI-generated by Safe Plated and is not medical advice. AI can make errors and may miss allergens or cross-contamination risks. Always read physical ingredient labels and verify allergen safety independently before preparing or consuming any food. Consult your allergist for guidance specific to your situation.
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