Dairy-Free Scottish Oat Porridge with Berries and Maple Syrup

Ingredients

• 1 cup Rolled Oats
• 2 cups Almond Milk
• 1 cup Fresh Berries (mixed)
• 2 tbsp Maple Syrup
• 1/4 tsp Pinch Salt

Instructions

1. 1Get ready by placing a medium saucepan on the stove.
2. 2Add the 1 cup of rolled oats, 2 cups of almond milk, and the 1/4 teaspoon pinch of salt to the saucepan.
3. 3Turn the heat to medium and bring the mixture to a gentle boil. Watch for bubbles forming around the edges. Once it starts to boil, immediately turn the heat down to low.
4. 4Let the porridge simmer for 5 to 7 minutes. Stir it occasionally with a spoon to prevent sticking. The porridge is ready when it has thickened to a consistency you like, looking creamy and less watery.
5. 5Carefully pour the thickened porridge into two serving bowls.
6. 6Arrange the 1 cup of fresh mixed berries on top of the porridge in each bowl.
7. 7Drizzle the 2 tablespoons of maple syrup over the berries and porridge.
8. 8Serve immediately while it is warm and comforting.

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