Dairy-Free Scottish Oat Porridge with Berries and Maple Syrup
A comforting and wholesome dairy-free Scottish oat porridge, topped with fresh berries and a drizzle of maple syrup.
Ingredients
- 1 cup Rolled Oats
- 2 cups Almond Milk
- 1 cup Fresh Berries (mixed)
- 2 tbsp Maple Syrup
- 1/4 tsp Pinch Salt
Original measure retained: its cup/spoon or fluid-volume standard is unspecified.
Instructions
- 1Get ready by placing a medium saucepan on the stove.
- 2Add the 1 cup of rolled oats, 2 cups of almond milk, and the 1/4 teaspoon pinch of salt to the saucepan.
- 3Turn the heat to medium and bring the mixture to a gentle boil. Watch for bubbles forming around the edges. Once it starts to boil, immediately turn the heat down to low.
- 4Let the porridge simmer for 5 to 7 minutes. Stir it occasionally with a spoon to prevent sticking. The porridge is ready when it has thickened to a consistency you like, looking creamy and less watery.
- 5Carefully pour the thickened porridge into two serving bowls.
- 6Arrange the 1 cup of fresh mixed berries on top of the porridge in each bowl.
- 7Drizzle the 2 tablespoons of maple syrup over the berries and porridge.
- 8Serve immediately while it is warm and comforting.
Allergy Disclaimer — Safe Plated Pte. Ltd.
This content is AI-generated by Safe Plated and is not medical advice. AI can make errors and may miss allergens or cross-contamination risks. Always read physical ingredient labels and verify allergen safety independently before preparing or consuming any food. Consult your allergist for guidance specific to your situation.
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