Dairy-Free Savory Muffins with Sun-Dried Tomatoes and Olives

Ingredients

• 2 cups All-Purpose Flour
• 2 teaspoons Baking Powder
• 1/2 teaspoon Salt
• 1 cup Dairy-Free Milk
• 1/4 cup Olive Oil
• 1/2 cup Sun-Dried Tomatoes
• 1/2 cup Olives
• 2 tablespoons Fresh Herbs
• 2 tablespoons Flaxseed Meal
• 6 tablespoons Water

Original measure retained: its cup/spoon or fluid-volume standard is unspecified.

Instructions

1. 1Preheat oven to 190°C.
2. 2Combine flaxseed meal and water. Let sit 5 minutes to thicken.
3. 3In a large bowl, whisk together flour, baking powder, and salt.
4. 4In a separate bowl, combine dairy-free milk, olive oil, and flaxseed mixture.
5. 5Pour the wet ingredients into the dry ingredients and mix until just combined.
6. 6Stir in sun-dried tomatoes, olives, and fresh herbs.
7. 7Grease or line a muffin tin.
8. 8Fill each muffin cup about 3/4 full.
9. 9Bake for 20-25 minutes, or until a toothpick inserted into the center comes out clean.
10. 10Let cool slightly before serving.

Substitutions

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