Dairy-Free Sausage Rolls

Ingredients

• 2 sheets Vegan puff pastry
• 500 g Ground pork (or plant-based alternative)
• 1/2 cup Breadcrumbs
• 1 small Onion
• 2 cloves Garlic
• 1 tbsp Fresh thyme
• 1/2 tsp Salt
• 1/4 tsp Black pepper
• 2 tbsp Dairy-free milk

Instructions

1. 1Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.
2. 2In a large bowl, combine ground pork (or plant-based alternative), breadcrumbs, finely chopped onion, minced garlic, thyme, salt, and pepper.
3. 3Mix well until all ingredients are thoroughly combined.
4. 4Unfold vegan puff pastry sheets on a lightly floured surface.
5. 5Divide the sausage mixture evenly between the two pastry sheets, forming a long sausage roll down the center of each sheet.
6. 6Fold one side of the pastry over the filling and seal the edges with a fork.
7. 7Cut each roll into 4 individual sausage rolls.
8. 8Brush the top of each sausage roll with dairy-free milk.
9. 9Place sausage rolls on the prepared baking sheet.
10. 10Bake for 30-35 minutes, or until golden brown and cooked through.

Substitutions

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