Dairy-Free Sausage Rolls
Flaky, savory sausage rolls made dairy-free. Perfect for a party or a simple weeknight dinner.
Ingredients
- 1 package Puff pastry (dairy-free)
- about 450 g Sausage meat
- 1/4 cup Breadcrumbs
- 1 Egg
- 1 tsp Dried sage
- 2 tbsp Apple sauce
- 1 tbsp Dairy-free milk
- to taste Salt and pepper
Original measure retained: its cup/spoon or fluid-volume standard is unspecified.
Instructions
- 1Preheat oven to about 205°C (200°C).
- 2In a bowl, combine sausage meat, breadcrumbs, egg, dried sage, apple sauce, salt, and pepper.
- 3Roll out the puff pastry on a lightly floured surface.
- 4Cut the pastry in half lengthwise.
- 5Spread the sausage mixture evenly over one half of each pastry sheet.
- 6Fold the other half of the pastry over the sausage mixture. Press the edges to seal.
- 7Cut the rolls into individual portions.
- 8Brush the tops of the rolls with dairy-free milk.
- 9Bake for 20-25 minutes, or until golden brown.
- 10Let cool slightly before serving.
Substitutions
Egg Wash →
Allergy Disclaimer — Safe Plated Pte. Ltd.
This content is AI-generated by Safe Plated and is not medical advice. AI can make errors and may miss allergens or cross-contamination risks. Always read physical ingredient labels and verify allergen safety independently before preparing or consuming any food. Consult your allergist for guidance specific to your situation.
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