Dairy-Free Saudi Shrimp Majboos
A delightful seafood twist on the classic Majboos, made entirely dairy-free with succulent shrimp and aromatic spices.
Ingredients
- about 680 g Shrimp
- 2 cups Basmati rice
- 1 large Onion
- 2 medium Tomatoes
- 4 cloves Garlic
- 2.54 cm Ginger
- 2 tablespoons Majboos spice blend
- 4 cups Vegetable broth
- 3 tablespoons Olive oil
- 0.25 cup Cilantro
Original measure retained: its cup/spoon or fluid-volume standard is unspecified.
Instructions
- 1Sauté chopped onion, garlic, and ginger in olive oil until softened.
- 2Add the diced tomatoes and cook for a few minutes.
- 3Stir in the Majboos spice blend.
- 4Add the shrimp and cook until pink and opaque.
- 5Add the basmati rice and vegetable broth. Bring to a boil, then reduce heat, cover, and simmer for 20 minutes, or until rice is cooked.
- 6Garnish with fresh cilantro and serve hot.
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This content is AI-generated by Safe Plated and is not medical advice. AI can make errors and may miss allergens or cross-contamination risks. Always read physical ingredient labels and verify allergen safety independently before preparing or consuming any food. Consult your allergist for guidance specific to your situation.
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