Dairy-Free Saudi Jalamah with Quinoa
A healthier, dairy-free take on Jalamah, a traditional Saudi spiced porridge, using quinoa instead of rice and plant-based milk.
Ingredients
- 1 cup Quinoa
- 4 cups Unsweetened Almond Milk
- 4 whole Cardamom Pods
- 1 each Cinnamon Stick
- 1/4 teaspoon Saffron Threads
- 1 tablespoon Rose Water
- 1/2 cup Pitted Dates
- 1/4 cup Chopped Pistachios
Original measure retained: its cup/spoon or fluid-volume standard is unspecified.
Instructions
- 1Rinse the quinoa in a fine-mesh sieve under cold water.
- 2In a medium saucepan, combine the quinoa, almond milk, cardamom pods, cinnamon stick, and saffron threads.
- 3Bring to a boil over medium-high heat, then reduce heat to low, cover, and simmer for 30-35 minutes, or until the quinoa is cooked and the liquid is absorbed.
- 4Remove from heat and stir in rose water and chopped dates.
- 5Serve warm, garnished with chopped pistachios.
Allergy Disclaimer — Safe Plated Pte. Ltd.
This content is AI-generated by Safe Plated and is not medical advice. AI can make errors and may miss allergens or cross-contamination risks. Always read physical ingredient labels and verify allergen safety independently before preparing or consuming any food. Consult your allergist for guidance specific to your situation.
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