Dairy-Free Saleeg (Saudi Rice Porridge)
A creamy and comforting Saudi rice porridge traditionally made with milk and butter. This version is dairy-free, using coconut milk and olive oil to achieve a similar rich texture and flavor.
Ingredients
- 1 cup, rinsed Short-grain rice
- 4 cups Vegetable broth
- 1 can (13.5 oz) Full-fat coconut milk
- 2 tablespoons Olive oil
- 1/2 teaspoon Salt
- 1/4 teaspoon Black pepper
Instructions
- 1In a large pot, combine rice and vegetable broth.
- 2Bring to a boil, then reduce heat to low, cover, and simmer for 30 minutes, or until the rice is very soft and has absorbed most of the liquid.
- 3Stir in coconut milk and olive oil.
- 4Continue to simmer for another 15-20 minutes, stirring occasionally, until the mixture is creamy and the rice is completely broken down.
- 5Season with salt and pepper to taste. Serve hot.
Substitutions
Dairy Milk → Full-fat coconut milk
Provides creaminess and richness without dairy
Butter → Olive oil
Adds flavor and richness without dairy
Allergy Disclaimer — Safe Plated Pte. Ltd.
This content is AI-generated by Safe Plated and is not medical advice. AI can make errors and may miss allergens or cross-contamination risks. Always read physical ingredient labels and verify allergen safety independently before preparing or consuming any food. Consult your allergist for guidance specific to your situation.
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