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Dairy-Free Sago Pudding with Rosewater

A delicate and fragrant sago pudding infused with rosewater, offering a comforting dairy-free dessert option.

40m4 servings
Contains nutsDAIRY-free
250 cal|3g protein|40g carbs|8g fat|1g fiber

Ingredients

  • 1/2 cup Small sago pearls
  • 4 cups Water
  • 1/2 cup Sugar
  • 1 can Coconut milk
  • 1 tablespoon Rosewater
  • 2 tablespoons Pistachios (chopped, for garnish)

Original measure retained: its cup/spoon or fluid-volume standard is unspecified.

Instructions

  1. 1Rinse the sago pearls in a fine-mesh sieve.
  2. 2Bring water to a boil in a saucepan.
  3. 3Add the sago pearls and cook until they become translucent, stirring occasionally (about 15-20 minutes).
  4. 4Add sugar and coconut milk, and stir until the sugar dissolves.
  5. 5Simmer for another 5-10 minutes, or until the pudding thickens to your desired consistency.
  6. 6Stir in rosewater.
  7. 7Pour the pudding into serving bowls.
  8. 8Garnish with chopped pistachios and serve warm or chilled.

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