Dairy-Free Sabich in a Pocket
A portable version of the classic Israeli Sabich sandwich, featuring fried eggplant, hummus, hard-boiled egg, and tahini in a pita pocket, all dairy-free.
Ingredients
- 1/4 medium Eggplant
- 2 tablespoons Olive oil
- 1 each Pita bread
- 2 tablespoons Hummus
- 1 each Hard-boiled egg
- 1 tablespoon Tahini sauce
- 1/4 cup Israeli salad
- 1 teaspoon Amba sauce
Instructions
- 1Cut the 1/4 medium eggplant into 1/2-inch thick slices. Heat 2 tablespoons of olive oil in a 10-inch skillet over medium-high heat (400°F / 200°C). Fry the eggplant slices for 3-4 minutes per side, until golden brown and tender. Remove the eggplant from the skillet and set aside on a plate.
- 2Carefully slice the 1 each pita bread horizontally to create a pocket. Gently open the pocket.
- 3Spread the 2 tablespoons of hummus evenly inside the pita pocket.
- 4Arrange the fried eggplant slices inside the pita pocket. Add the 1 each hard-boiled egg, sliced, on top of the eggplant.
- 5Spoon the 1/4 cup of Israeli salad over the egg and eggplant. Drizzle the 1 tablespoon of tahini sauce over the salad.
- 6Finish by drizzling the 1 teaspoon of amba sauce over everything. Serve immediately.
Allergy Disclaimer — Safe Plated Pte. Ltd.
This content is AI-generated by Safe Plated and is not medical advice. AI can make errors and may miss allergens or cross-contamination risks. Always read physical ingredient labels and verify allergen safety independently before preparing or consuming any food. Consult your allergist for guidance specific to your situation.
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