Dairy-Free Russian Shchi (Cabbage Soup)

A hearty and flavorful Russian cabbage soup (Shchi), made completely dairy-free, perfect for a comforting and allergy-friendly lunch.

70m4 servings

DAIRY-free

280 cal|12g protein|35g carbs|10g fat|7g fiber

Ingredients

8 cups Beef broth
1 medium head Cabbage
2 medium Potatoes
1 medium Carrots
1 medium Onion
2 tablespoons Tomato paste
2 tablespoons Olive oil
2 leaves Bay leaves
1 teaspoon Salt
0.5 teaspoon Black pepper
2 tablespoons Fresh dill

Original measure retained: its cup/spoon or fluid-volume standard is unspecified.

Instructions

1Shred cabbage. Peel and dice potatoes and carrots. Chop onion.
2In a large pot, heat olive oil over medium heat. Add chopped onion and sauté until softened, about 5 minutes.
3Add carrots and tomato paste, cook for another 2 minutes.
4Pour in beef broth, bring to a boil. Add cabbage, potatoes, bay leaves, salt, and pepper.
5Reduce heat and simmer for 40 minutes, or until vegetables are tender.
6Remove bay leaves. Stir in fresh dill before serving.

Allergy Disclaimer — Safe Plated Pte. Ltd.

This content is AI-generated by Safe Plated and is not medical advice. AI can make errors and may miss allergens or cross-contamination risks. Always read physical ingredient labels and verify allergen safety independently before preparing or consuming any food. Consult your allergist for guidance specific to your situation.

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