Dairy-Free Russian Potato Pancakes (Draniki)

Ingredients

• 4 medium Potatoes
• 1/2 medium Onion
• 2 tablespoons Flour
• 1/2 teaspoon Salt
• 1/4 teaspoon Black Pepper
• 1/4 cup Vegetable Oil

Original measure retained: its cup/spoon or fluid-volume standard is unspecified.

Instructions

1. 1Grate the potatoes and onion using a box grater or food processor.
2. 2Squeeze out excess moisture from the grated potatoes and onion using a clean kitchen towel.
3. 3In a bowl, combine the grated potatoes, onion, flour, salt, and pepper.
4. 4Heat vegetable oil in a skillet over medium heat.
5. 5Drop spoonfuls of the potato mixture into the hot oil and flatten them slightly.
6. 6Fry for 3-4 minutes per side, or until golden brown and crispy.
7. 7Serve hot with dairy-free sour cream or applesauce.

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