Dairy-Free Russian Meatballs with Tomato Sauce

Ingredients

• about 450 g Ground beef
• 0.25 cup Rice
• 0.5 medium Onion
• about 790 g Tomato sauce
• 2 cloves Garlic
• 0.5 cup Beef broth
• 1 tablespoon Olive oil
• 1 teaspoon Salt
• 0.5 teaspoon Black pepper
• 2 tablespoons Fresh parsley

Original measure retained: its cup/spoon or fluid-volume standard is unspecified.

Instructions

1. 1Cook rice until partially done.
2. 2In a large bowl, combine ground beef, cooked rice, chopped onion, minced garlic, salt, and pepper.
3. 3Roll the meat mixture into small meatballs.
4. 4Heat olive oil in a large skillet over medium heat. Brown meatballs on all sides.
5. 5Pour tomato sauce and beef broth over the meatballs. Bring to a simmer, then cover and cook for 25-30 minutes, or until meatballs are cooked through.
6. 6Stir in fresh parsley before serving.

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