Dairy-Free Russian Baked Fish (Fish Under a Fur Coat)
A layered Russian salad-turned-casserole, featuring herring, vegetables, and a dairy-free mayonnaise topping, then baked until warm.
Ingredients
- 1 lb Herring fillets
- 2 medium Potatoes
- 2 medium Carrots
- 2 medium Beets
- 1 medium Onion
- 1 cup Vegan mayonnaise
- 1 tablespoon Olive oil
- 1/4 teaspoon Salt
- 1/4 teaspoon Black pepper
Instructions
- 1Preheat oven to 375°F (190°C).
- 2Lightly grease a baking dish with olive oil.
- 3Layer the ingredients in the baking dish: first a layer of grated potatoes, then a layer of diced onion, followed by a layer of herring fillets.
- 4Top with a layer of grated carrots, then a layer of grated beets.
- 5Spread vegan mayonnaise evenly over the top layer of beets.
- 6Season with salt and pepper.
- 7Bake for 30-35 minutes, or until heated through and slightly golden on top.
- 8Let cool slightly before serving.
Substitutions
Mayonnaise (traditional) → Vegan mayonnaise
Provides the creamy texture without eggs or dairy.
Allergy Disclaimer — Safe Plated Pte. Ltd.
This content is AI-generated by Safe Plated and is not medical advice. AI can make errors and may miss allergens or cross-contamination risks. Always read physical ingredient labels and verify allergen safety independently before preparing or consuming any food. Consult your allergist for guidance specific to your situation.
Related Guides
Keep reading this recipe
Open this recipe in the appSign in to continue with this recipe. No meal plan generation needed.
Want a full week of recipes like this?
Get a personalized 7-day meal plan customized for your family's specific allergens. Every recipe is cross-checked by an independent AI.
Build my free 7-day planNo credit card required.