Dairy-Free Russian Baked Fish (Fish Under a Fur Coat)
A layered Russian salad-turned-casserole, featuring herring, vegetables, and a dairy-free mayonnaise topping, then baked until warm.
Ingredients
- about 450 g Herring fillets
- 2 medium Potatoes
- 2 medium Carrots
- 2 medium Beets
- 1 medium Onion
- 1 cup Vegan mayonnaise
- 1 tablespoon Olive oil
- 1/4 teaspoon Salt
- 1/4 teaspoon Black pepper
Original measure retained: its cup/spoon or fluid-volume standard is unspecified.
Instructions
- 1Preheat oven to 190°C.
- 2Lightly grease a baking dish with olive oil.
- 3Layer the ingredients in the baking dish: first a layer of grated potatoes, then a layer of diced onion, followed by a layer of herring fillets.
- 4Top with a layer of grated carrots, then a layer of grated beets.
- 5Spread vegan mayonnaise evenly over the top layer of beets.
- 6Season with salt and pepper.
- 7Bake for 30-35 minutes, or until heated through and slightly golden on top.
- 8Let cool slightly before serving.
Substitutions
Mayonnaise (traditional) → Vegan mayonnaise
Provides the creamy texture without eggs or dairy.
Allergy Disclaimer — Safe Plated Pte. Ltd.
This content is AI-generated by Safe Plated and is not medical advice. AI can make errors and may miss allergens or cross-contamination risks. Always read physical ingredient labels and verify allergen safety independently before preparing or consuming any food. Consult your allergist for guidance specific to your situation.
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