Dairy-Free Russian Baked Apples (Yabloki Pechenye)
A simple and comforting Russian dessert or side dish of baked apples filled with cinnamon and raisins, made dairy and nut free.
Ingredients
- 4 medium Apples (Granny Smith or Honeycrisp)
- 0.5 cup Raisins
- 1 tsp Cinnamon
- 2 tbsp Maple syrup
- 1 tbsp Coconut oil, melted
- 0.25 cup Water
Original measure retained: its cup/spoon or fluid-volume standard is unspecified.
Instructions
- 1Preheat oven to 190°C.
- 2Wash and core the apples, leaving the bottom intact.
- 3In a small bowl, combine raisins and cinnamon.
- 4Stuff each apple with the raisin mixture.
- 5Drizzle each apple with maple syrup and melted coconut oil.
- 6Place the apples in a baking dish and pour water into the bottom of the dish.
- 7Bake for 30-40 minutes, or until the apples are tender.
Substitutions
Butter → Coconut oil
Allergy Disclaimer — Safe Plated Pte. Ltd.
This content is AI-generated by Safe Plated and is not medical advice. AI can make errors and may miss allergens or cross-contamination risks. Always read physical ingredient labels and verify allergen safety independently before preparing or consuming any food. Consult your allergist for guidance specific to your situation.
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