Dairy-Free Rice Pudding with Cardamom

Ingredients

• 1 cup Arborio rice
• 4 cups Dairy-free milk (oat or soy)
• 1/2 cup Granulated sugar
• 1 teaspoon Ground cardamom
• 1 teaspoon Vanilla extract
• 1/4 teaspoon Salt

Original measure retained: its cup/spoon or fluid-volume standard is unspecified.

Instructions

1. 1In a medium saucepan, combine the rice and dairy-free milk.
2. 2Bring the mixture to a boil over medium heat, then reduce heat to low and simmer, uncovered, for 45-50 minutes, or until the rice is cooked through and the pudding has thickened.
3. 3Stir frequently to prevent sticking.
4. 4Stir in the sugar, cardamom, vanilla extract, and salt. Cook for another 5 minutes, stirring constantly, until the sugar is dissolved.
5. 5Remove from heat and let cool slightly.
6. 6Serve warm or cold, garnished with a sprinkle of cinnamon, if desired.

Substitutions

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