Dairy-Free Rührei (Scrambled Eggs) with Smoked Salmon

Ingredients

• 4 large Eggs
• 2 tablespoons Dairy-Free Cream Cheese
• 1/4 teaspoon Salt
• 1/4 teaspoon Black Pepper
• 4 oz Smoked Salmon
• 1 tablespoon Fresh Dill

Instructions

1. 1In a medium bowl, whisk together the 4 large Eggs, 2 tablespoons Dairy-Free Cream Cheese, 1/4 teaspoon Salt, and 1/4 teaspoon Black Pepper until the mixture is smooth and well combined.
2. 2Place a 10-inch non-stick skillet over medium-low heat, which is about 250°F (120°C).
3. 3Pour the whisked egg mixture into the heated 10-inch non-stick skillet.
4. 4Cook the eggs, stirring gently and constantly with a spatula, for 5 to 7 minutes. The eggs are done when they are set but still look slightly moist and creamy.
5. 5Divide the cooked scrambled eggs between two plates.
6. 6Arrange the 4 oz Smoked Salmon over the scrambled eggs on each plate.
7. 7Sprinkle the 1 tablespoon Fresh Dill over the smoked salmon and scrambled eggs.

Substitutions

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