Dairy-Free Ragi Dosa

Ingredients

• 1 cup Ragi Flour
• 1/4 cup Rice Flour
• 2 tablespoons Urad Dal Flour
• 1/2 teaspoon Fenugreek Seeds
• 2 cups Water
• 1 teaspoon Salt
• 2 tablespoons Coconut Oil

Instructions

1. 1Soak ragi flour, rice flour, urad dal flour, and fenugreek seeds in water for at least 4 hours or overnight.
2. 2Grind the mixture into a smooth batter.
3. 3Add salt and mix well. The batter should be of pouring consistency. Add more water if needed.
4. 4Heat a non-stick tawa or griddle over medium heat.
5. 5Grease the tawa with coconut oil.
6. 6Pour a ladleful of batter onto the tawa and spread it into a thin circular dosa.
7. 7Drizzle coconut oil around the edges of the dosa.
8. 8Cook until the dosa turns golden brown and crispy on both sides.
9. 9Serve hot with coconut chutney or sambar.

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