Dairy-Free Ragi Dosa
Crispy and nutritious ragi dosas, naturally dairy-free and perfect for a healthy Indian breakfast. Ragi flour provides a good source of fiber and iron.
Ingredients
- 1 cup Ragi Flour
- 1/4 cup Rice Flour
- 2 tablespoons Urad Dal Flour
- 1/2 teaspoon Fenugreek Seeds
- 2 cups Water
- 1 teaspoon Salt
- 2 tablespoons Coconut Oil
Original measure retained: its cup/spoon or fluid-volume standard is unspecified.
Instructions
- 1Soak ragi flour, rice flour, urad dal flour, and fenugreek seeds in water for at least 4 hours or overnight.
- 2Grind the mixture into a smooth batter.
- 3Add salt and mix well. The batter should be of pouring consistency. Add more water if needed.
- 4Heat a non-stick tawa or griddle over medium heat.
- 5Grease the tawa with coconut oil.
- 6Pour a ladleful of batter onto the tawa and spread it into a thin circular dosa.
- 7Drizzle coconut oil around the edges of the dosa.
- 8Cook until the dosa turns golden brown and crispy on both sides.
- 9Serve hot with coconut chutney or sambar.
Allergy Disclaimer — Safe Plated Pte. Ltd.
This content is AI-generated by Safe Plated and is not medical advice. AI can make errors and may miss allergens or cross-contamination risks. Always read physical ingredient labels and verify allergen safety independently before preparing or consuming any food. Consult your allergist for guidance specific to your situation.
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