Dairy-Free Qursan (Saudi Flatbread)
A simple and delicious Saudi flatbread, perfect for dipping or wrapping. This version is made without dairy, using olive oil for richness.
Ingredients
- 3 cups All-purpose flour
- 1 cup Water
- 2 tablespoons Olive oil
- 1 teaspoon Salt
- 1/2 teaspoon Sugar
Original measure retained: its cup/spoon or fluid-volume standard is unspecified.
Instructions
- 1In a large bowl, combine flour, salt, and sugar.
- 2Add water and olive oil, and mix until a dough forms.
- 3Knead the dough for 5-7 minutes until smooth and elastic.
- 4Divide the dough into 8 equal portions.
- 5Roll each portion into a thin circle, about 15.24-20.32 cm in diameter.
- 6Heat a large skillet or griddle over medium heat.
- 7Cook each flatbread for 2-3 minutes per side, or until golden brown and slightly puffed up.
- 8Serve warm, plain or with your favorite dips.
Substitutions
Ghee → Olive oil
Provides moisture and flavor without dairy
Allergy Disclaimer — Safe Plated Pte. Ltd.
This content is AI-generated by Safe Plated and is not medical advice. AI can make errors and may miss allergens or cross-contamination risks. Always read physical ingredient labels and verify allergen safety independently before preparing or consuming any food. Consult your allergist for guidance specific to your situation.
Related Guides
Cooking with a packaged ingredient?
Paste the current ingredient list and see the exact allergen terms the checker recognises. Always verify the package in front of you.
Keep reading this recipe
Open this recipe in the appSign in to continue with this recipe. No meal plan generation needed.
Want a full week of recipes like this?
Get a personalized 7-day meal plan customized for your family's specific allergens. Every recipe is cross-checked by an independent AI.
Build my free 7-day planNo credit card required.