Dairy-Free Qursan (Saudi Flatbread)
A simple and delicious Saudi flatbread, perfect for dipping or wrapping. This version is made without dairy, using olive oil for richness.
Ingredients
- 3 cups All-purpose flour
- 1 cup Water
- 2 tablespoons Olive oil
- 1 teaspoon Salt
- 1/2 teaspoon Sugar
Instructions
- 1In a large bowl, combine flour, salt, and sugar.
- 2Add water and olive oil, and mix until a dough forms.
- 3Knead the dough for 5-7 minutes until smooth and elastic.
- 4Divide the dough into 8 equal portions.
- 5Roll each portion into a thin circle, about 6-8 inches in diameter.
- 6Heat a large skillet or griddle over medium heat.
- 7Cook each flatbread for 2-3 minutes per side, or until golden brown and slightly puffed up.
- 8Serve warm, plain or with your favorite dips.
Substitutions
Ghee → Olive oil
Provides moisture and flavor without dairy
Allergy Disclaimer — Safe Plated Pte. Ltd.
This content is AI-generated by Safe Plated and is not medical advice. AI can make errors and may miss allergens or cross-contamination risks. Always read physical ingredient labels and verify allergen safety independently before preparing or consuming any food. Consult your allergist for guidance specific to your situation.
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