Dairy-Free Queso with Tortilla Chips

Ingredients

• about 450 g Dairy-free cheese shreds
• about 285 g Canned diced tomatoes and green chilies
• 0.5 medium Onion
• 2 cloves Garlic
• 1 small Jalapeño
• 0.5 tsp Cumin
• 0.25 tsp Chili powder
• 0.25 tsp Salt
• 1 bag Tortilla chips

Original measure retained: its cup/spoon or fluid-volume standard is unspecified.

Instructions

1. 1In a medium saucepan over medium heat, combine dairy-free cheese shreds, diced tomatoes and green chilies, chopped onion, minced garlic, minced jalapeño (if using), cumin, chili powder, and salt.
2. 2Cook, stirring frequently, until the cheese is melted and the mixture is smooth and creamy, about 10-15 minutes.
3. 3Serve warm with tortilla chips.

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