Dairy-Free Pulut Hitam (Black Glutinous Rice Pudding)
A sweet and creamy dessert-like breakfast made with black glutinous rice and coconut milk, completely dairy-free and egg-free.
15m prep + 60m cook4 servings
DAIRY-freeEGG-free
300 cal|5g protein|50g carbs|8g fat|3g fiber
Ingredients
- 1 cup Black Glutinous Rice
- 6 cups Water
- 3 leaves Pandan Leaves
- 1 can (13.5 oz) Coconut Milk
- 1/2 cup Sugar
- 1/4 teaspoon Salt
Instructions
- 1Rinse the black glutinous rice until the water runs clear.
- 2In a pot, combine black glutinous rice, water, and pandan leaves. Bring to a boil, then reduce heat and simmer for 45-60 minutes, or until the rice is soft and the mixture has thickened.
- 3Add coconut milk, sugar, and salt. Stir well and simmer for another 10 minutes.
- 4Remove from heat and discard pandan leaves.
- 5Serve warm or cold.
Allergy Disclaimer — Safe Plated Pte. Ltd.
This content is AI-generated by Safe Plated and is not medical advice. AI can make errors and may miss allergens or cross-contamination risks. Always read physical ingredient labels and verify allergen safety independently before preparing or consuming any food. Consult your allergist for guidance specific to your situation.
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