Dairy-Free Provoleta (Grilled Provolone)

Ingredients

• 8 slices Plant-based provolone cheese slices(replaces Provolone Cheese)
• 2 tbsp Olive oil
• 1/4 cup Fresh parsley, chopped
• 1 tbsp Fresh oregano, chopped
• 2 cloves Garlic, minced
• 2 tbsp Red wine vinegar
• 1/4 tsp Red pepper flakes
• 1/4 tsp Salt
• 1/4 tsp Black pepper

Original measure retained: its cup/spoon or fluid-volume standard is unspecified.

Instructions

1. 1In a small bowl, combine the 1/4 cup chopped fresh parsley, 1 tbsp chopped fresh oregano, 2 minced garlic cloves, 2 tbsp red wine vinegar, 1/4 tsp red pepper flakes, 1/4 tsp salt, and 1/4 tsp black pepper. Stir in 1.5 tbsp of the 2 tbsp olive oil until well combined, then set the chimichurri aside.
2. 2Preheat a grill or stovetop grill pan to medium-high heat, which is approximately 190.6-204.4°C (190-205°C).
3. 3Lightly brush both sides of the 8 slices of plant-based provolone cheese with the remaining 0.5 tbsp of the 2 tbsp olive oil.
4. 4Place the brushed provolone slices directly onto the preheated grill. Grill for 2-3 minutes per side, until the slices are softened and show slight browning and distinct grill marks.
5. 5Carefully transfer the grilled plant-based provolone slices to a serving plate. Drizzle generously with the prepared dairy-free chimichurri sauce and serve immediately.

Substitutions

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