
Dairy-Free Pouding Chômeur (Poor Man's Pudding)
A classic Quebecois dessert turned dairy-free breakfast, this comforting pudding features a simple cake base baked in a sweet maple syrup sauce. Warm and satisfying.
Ingredients
- 1 1/2 cups All-Purpose Flour
- 2 tsp Baking Powder
- 1/4 tsp Salt
- 3/4 cup Sugar
- 1/2 cup Vegetable Oil
- 1 tsp Apple Cider Vinegar
- 1 tsp Vanilla Extract
- 1 cup Plant-Based Milk (Soy or Almond)
- 1 1/2 cups Maple Syrup
- 1 1/2 cups Water
Instructions
- 1Preheat oven to 350°F (175°C).
- 2In a bowl, whisk together the flour, baking powder, and salt.
- 3In a separate bowl, combine the sugar, vegetable oil, apple cider vinegar, vanilla extract, and plant-based milk.
- 4Pour the wet ingredients into the dry ingredients and mix until just combined.
- 5In a saucepan, combine the maple syrup and water. Bring to a simmer over medium heat.
- 6Pour the batter into a greased 9x13 inch baking dish.
- 7Pour the simmering maple syrup mixture over the batter.
- 8Bake for 30-35 minutes, or until the cake is golden brown and a toothpick inserted into the center comes out clean.
- 9Let cool slightly before serving.
Substitutions
Dairy Milk → Plant-Based Milk (Soy or Almond)
Provides moisture to the cake base. Use unsweetened.
Allergy Disclaimer — Safe Plated Pte. Ltd.
This content is AI-generated by Safe Plated and is not medical advice. AI can make errors and may miss allergens or cross-contamination risks. Always read physical ingredient labels and verify allergen safety independently before preparing or consuming any food. Consult your allergist for guidance specific to your situation.
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