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Dairy-Free Pouding Chômeur (Poor Man's Pudding) recipe by Safe Plated

Dairy-Free Pouding Chômeur (Poor Man's Pudding)

A classic Quebecois dessert turned dairy-free breakfast, this comforting pudding features a simple cake base baked in a sweet maple syrup sauce. Warm and satisfying.

60m6 servings
Contains nutsContains wheatContains soyDAIRY-free
420 cal|3g protein|70g carbs|15g fat|1g fiber

Ingredients

  • 1 1/2 cups All-Purpose Flour
  • 2 tsp Baking Powder
  • 1/4 tsp Salt
  • 3/4 cup Sugar
  • 1/2 cup Vegetable Oil
  • 1 tsp Apple Cider Vinegar
  • 1 tsp Vanilla Extract
  • 1 cup Plant-Based Milk (Soy or Almond)
  • 1 1/2 cups Maple Syrup
  • 1 1/2 cups Water

Original measure retained: its cup/spoon or fluid-volume standard is unspecified.

Instructions

  1. 1Preheat oven to 175°C.
  2. 2In a bowl, whisk together the flour, baking powder, and salt.
  3. 3In a separate bowl, combine the sugar, vegetable oil, apple cider vinegar, vanilla extract, and plant-based milk.
  4. 4Pour the wet ingredients into the dry ingredients and mix until just combined.
  5. 5In a saucepan, combine the maple syrup and water. Bring to a simmer over medium heat.
  6. 6Pour the batter into a greased 22.86 × 33.02 cm baking dish.
  7. 7Pour the simmering maple syrup mixture over the batter.
  8. 8Bake for 30-35 minutes, or until the cake is golden brown and a toothpick inserted into the center comes out clean.
  9. 9Let cool slightly before serving.

Substitutions

Dairy Milk → Plant-Based Milk (Soy or Almond)

Provides moisture to the cake base. Use unsweetened.

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