Dairy-Free Potato Vatrushka with Herbs
Savory dairy-free vatrushka featuring a rich potato filling infused with fresh herbs. These open-faced pies are baked to golden perfection, offering a comforting and flavorful breakfast option.
Ingredients
- 2 cups Mashed Potatoes
- 1/4 cup Tapioca Starch
- 2 tablespoons Nutritional Yeast
- 2 tablespoons Olive Oil
- 2 tablespoons Fresh Dill (chopped)
- 2 tablespoons Green Onions (chopped)
- 1/2 teaspoon Salt
- 1/4 teaspoon Black Pepper
- 1 cup All-Purpose Flour
- 1 teaspoon Baking Powder
- 1/2 cup Dairy-Free Milk
Instructions
- 1Preheat oven to 375°F (190°C).
- 2In a large bowl, combine mashed potatoes, tapioca starch, nutritional yeast, olive oil, dill, green onions, salt, and pepper.
- 3In another bowl, mix the flour and baking powder, add to the potato mixture then dairy-free milk. Mix well.
- 4Divide the dough into 4 portions and flatten each into a small circle.
- 5Place the circles on a baking sheet lined with parchment paper.
- 6Create a small indentation in the center of each circle to form the vatrushka shape.
- 7Bake for 30-40 minutes, or until golden brown.
Substitutions
Cheese → Nutritional Yeast
Adds a cheesy flavor without dairy.
Milk → Dairy-Free Milk
Adds moisture to the recipe.
Allergy Disclaimer — Safe Plated Pte. Ltd.
This content is AI-generated by Safe Plated and is not medical advice. AI can make errors and may miss allergens or cross-contamination risks. Always read physical ingredient labels and verify allergen safety independently before preparing or consuming any food. Consult your allergist for guidance specific to your situation.
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