Dairy-Free Potato Vatrushka with Herbs

Name: Dairy-Free Potato Vatrushka with Herbs
Prep time: 30 min
Cook time: 40 min
Total time: 70 min
Yield: 4 servings
Ingredients: 2 cups Mashed Potatoes; 1/4 cup Tapioca Starch; 2 tablespoons Nutritional Yeast; 2 tablespoons Olive Oil; 2 tablespoons Fresh Dill (chopped); 2 tablespoons Green Onions (chopped); 1/2 teaspoon Salt; 1/4 teaspoon Black Pepper; 1 cup All-Purpose Flour; 1 teaspoon Baking Powder; 1/2 cup Dairy-Free Milk

Savory dairy-free vatrushka featuring a rich potato filling infused with fresh herbs. These open-faced pies are baked to golden perfection, offering a comforting and flavorful breakfast option.

70m4 servings

Contains wheatDAIRY-free

280 cal|6g protein|45g carbs|8g fat|4g fiber

Ingredients

2 cups Mashed Potatoes
1/4 cup Tapioca Starch
2 tablespoons Nutritional Yeast
2 tablespoons Olive Oil
2 tablespoons Fresh Dill (chopped)
2 tablespoons Green Onions (chopped)
1/2 teaspoon Salt
1/4 teaspoon Black Pepper
1 cup All-Purpose Flour
1 teaspoon Baking Powder
1/2 cup Dairy-Free Milk

Original measure retained: its cup/spoon or fluid-volume standard is unspecified.

Instructions

1Preheat oven to 190°C.
2In a large bowl, combine mashed potatoes, tapioca starch, nutritional yeast, olive oil, dill, green onions, salt, and pepper.
3In another bowl, mix the flour and baking powder, add to the potato mixture then dairy-free milk. Mix well.
4Divide the dough into 4 portions and flatten each into a small circle.
5Place the circles on a baking sheet lined with parchment paper.
6Create a small indentation in the center of each circle to form the vatrushka shape.
7Bake for 30-40 minutes, or until golden brown.

Substitutions

Cheese → Nutritional Yeast

Adds a cheesy flavor without dairy.

Milk → Dairy-Free Milk

Adds moisture to the recipe.

Allergy Disclaimer — Safe Plated Pte. Ltd.

This content is AI-generated by Safe Plated and is not medical advice. AI can make errors and may miss allergens or cross-contamination risks. Always read physical ingredient labels and verify allergen safety independently before preparing or consuming any food. Consult your allergist for guidance specific to your situation.