Dairy-Free Polish Semolina Pudding (Manna)
A comforting Polish breakfast porridge made with semolina and plant-based milk, offering a warm and dairy-free start to the day.
Ingredients
- 4 cups Plant-based milk (e.g., almond, soy, oat)
- 1/2 cup Semolina (coarse)
- 2 tbsp Sugar
- 1/4 tsp Salt
- 1 tsp Vanilla extract
- 1 cup Fresh fruit (e.g., berries)
Original measure retained: its cup/spoon or fluid-volume standard is unspecified.
Instructions
- 1In a medium saucepan, bring the plant-based milk to a simmer.
- 2Gradually whisk in the semolina, sugar, and salt.
- 3Continue to whisk constantly to prevent lumps from forming.
- 4Cook over low heat for 10-15 minutes, or until the semolina has thickened and the pudding is smooth.
- 5Stir in the vanilla extract.
- 6Pour the semolina pudding into bowls and top with fresh fruit.
- 7Serve warm.
Substitutions
Dairy Milk → Plant-based Milk
Provides creaminess and moisture
Allergy Disclaimer — Safe Plated Pte. Ltd.
This content is AI-generated by Safe Plated and is not medical advice. AI can make errors and may miss allergens or cross-contamination risks. Always read physical ingredient labels and verify allergen safety independently before preparing or consuming any food. Consult your allergist for guidance specific to your situation.
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