Dairy-Free Polish Potato Pancakes (Placki Ziemniaczane)
Crispy and savory Polish potato pancakes, made without dairy or nuts. A classic breakfast with a safe twist.
Ingredients
- 4 medium Potatoes
- 1 small Onion
- 1 Egg
- 2 tablespoons Potato Starch
- 1 teaspoon Salt
- 0.5 teaspoon Black Pepper
- 0.5 cup Sunflower Oil
- 0.5 cup Dairy-Free Sour Cream
Original measure retained: its cup/spoon or fluid-volume standard is unspecified.
Instructions
- 1Peel and grate the potatoes and onion using a box grater.
- 2Place the grated potatoes and onion in a clean kitchen towel and squeeze out as much liquid as possible.
- 3In a bowl, combine the squeezed potatoes and onion, egg, potato starch, salt, and pepper.
- 4Heat sunflower oil in a large skillet over medium heat.
- 5Drop spoonfuls of the potato mixture into the hot oil, flattening them slightly.
- 6Fry for 3-4 minutes per side, or until golden brown and crispy.
- 7Serve hot with dairy-free sour cream.
Substitutions
Sour Cream → Dairy-Free Sour Cream (sunflower seed or coconut based)
Provides creaminess and tang.
Allergy Disclaimer — Safe Plated Pte. Ltd.
This content is AI-generated by Safe Plated and is not medical advice. AI can make errors and may miss allergens or cross-contamination risks. Always read physical ingredient labels and verify allergen safety independently before preparing or consuming any food. Consult your allergist for guidance specific to your situation.
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