Dairy-Free Polish Apple Pancakes (Racuchy z Jabłkami)

Ingredients

• 1.5 cups All-purpose flour
• 2 medium Apples
• 1/2 cup Unsweetened applesauce
• 2 tablespoons Sugar
• 2 teaspoons Baking powder
• 1/4 teaspoon Salt
• 1 teaspoon Vanilla extract
• 1 cup Dairy-free milk (oat or almond)
• 2 tablespoons Oil for frying
• 1 tablespoon Powdered sugar (for dusting)
• 1/2 teaspoon Cinnamon

Original measure retained: its cup/spoon or fluid-volume standard is unspecified.

Instructions

1. 1Peel, core, and dice the apples into small pieces.
2. 2In a large bowl, whisk together the flour, sugar, baking powder, salt, and cinnamon (if using).
3. 3Add the dairy-free milk, vanilla extract, and applesauce to the dry ingredients. Mix until just combined. Do not overmix.
4. 4Gently fold in the diced apples.
5. 5Heat the oil in a large skillet over medium heat.
6. 6Drop spoonfuls of batter into the hot oil, about 2-3 pancakes at a time.
7. 7Cook for 2-3 minutes per side, or until golden brown and cooked through.
8. 8Remove the pancakes from the skillet and place them on a paper towel-lined plate to drain excess oil.
9. 9Dust with powdered sugar before serving.

Substitutions

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