Dairy-Free Polish Apple Pancakes (Racuchy)

Name: Dairy-Free Polish Apple Pancakes (Racuchy)
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4 servings
Ingredients: 1 cup All-purpose flour; 0.75 cup Dairy-free milk (e.g., almond, soy); 0.5 cup Applesauce (unsweetened); 2 tablespoons Sugar; 1 teaspoon Baking powder; 0.5 teaspoon Vanilla extract; 1 medium Apple, peeled and diced; 2 tablespoons Vegetable oil (for frying); 1 tablespoon Powdered sugar (for dusting)

Light and fluffy Polish apple pancakes made with dairy-free milk and applesauce for binding. A sweet and comforting snack or breakfast.

30m4 servings

Contains nutsContains wheatContains soyDAIRY-free

220 cal|3g protein|35g carbs|8g fat|2g fiber

Ingredients

1 cup All-purpose flour
0.75 cup Dairy-free milk (e.g., almond, soy)
0.5 cup Applesauce (unsweetened)
2 tablespoons Sugar
1 teaspoon Baking powder
0.5 teaspoon Vanilla extract
1 medium Apple, peeled and diced
2 tablespoons Vegetable oil (for frying)
1 tablespoon Powdered sugar (for dusting)

Original measure retained: its cup/spoon or fluid-volume standard is unspecified.

Instructions

1In a bowl, whisk together flour, dairy-free milk, applesauce, sugar, baking powder, and vanilla extract until smooth.
2Gently fold in the diced apple.
3Heat vegetable oil in a large skillet over medium heat.
4Drop spoonfuls of batter into the hot oil and cook for 2-3 minutes per side, or until golden brown.
5Remove pancakes from skillet and drain on paper towels.
6Dust with powdered sugar before serving.

Substitutions

Eggs → Applesauce

Allergy Disclaimer — Safe Plated Pte. Ltd.

This content is AI-generated by Safe Plated and is not medical advice. AI can make errors and may miss allergens or cross-contamination risks. Always read physical ingredient labels and verify allergen safety independently before preparing or consuming any food. Consult your allergist for guidance specific to your situation.