Dairy-Free Polish Apple Pancakes (Racuchy)
Light and fluffy Polish apple pancakes made with dairy-free milk and applesauce for binding. A sweet and comforting snack or breakfast.
10m prep + 20m cook4 servings
Contains nutsContains wheatContains soyDAIRY-free
220 cal|3g protein|35g carbs|8g fat|2g fiber
Ingredients
- 1 cup All-purpose flour
- 0.75 cup Dairy-free milk (e.g., almond, soy)
- 0.5 cup Applesauce (unsweetened)
- 2 tablespoons Sugar
- 1 teaspoon Baking powder
- 0.5 teaspoon Vanilla extract
- 1 medium Apple, peeled and diced
- 2 tablespoons Vegetable oil (for frying)
- 1 tablespoon Powdered sugar (for dusting)
Instructions
- 1In a bowl, whisk together flour, dairy-free milk, applesauce, sugar, baking powder, and vanilla extract until smooth.
- 2Gently fold in the diced apple.
- 3Heat vegetable oil in a large skillet over medium heat.
- 4Drop spoonfuls of batter into the hot oil and cook for 2-3 minutes per side, or until golden brown.
- 5Remove pancakes from skillet and drain on paper towels.
- 6Dust with powdered sugar before serving.
Substitutions
Eggs → Applesauce
Allergy Disclaimer — Safe Plated Pte. Ltd.
This content is AI-generated by Safe Plated and is not medical advice. AI can make errors and may miss allergens or cross-contamination risks. Always read physical ingredient labels and verify allergen safety independently before preparing or consuming any food. Consult your allergist for guidance specific to your situation.
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