Dairy-Free Pogácsa with Potato

Ingredients

• 2.5 cups All-Purpose Flour
• 1 cup Mashed Potato (cooked, cooled)
• 0.5 cup Plant-Based Milk (unsweetened)
• 0.5 cup Vegetable Oil
• 1 tablespoon Dry Yeast
• 1 teaspoon Sugar
• 1 teaspoon Salt
• 0.5 teaspoon Black Pepper

Instructions

1. 1Dissolve yeast and sugar in warm plant-based milk. Let it sit for 5 minutes.
2. 2In a large bowl, combine flour, mashed potato, salt, and pepper.
3. 3Add the yeast mixture and vegetable oil to the dry ingredients.
4. 4Mix until a dough forms. Knead for 5-7 minutes until smooth.
5. 5Cover the dough and let it rise in a warm place for 1 hour.
6. 6Preheat oven to 375°F (190°C).
7. 7Roll out the dough to about 1/2 inch thickness.
8. 8Use a round cookie cutter to cut out pogácsa.
9. 9Place the pogácsa on a baking sheet lined with parchment paper.
10. 10Bake for 20-25 minutes, or until golden brown.
11. 11Serve warm or at room temperature.

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