Dairy-Free Pogácsa with Potato

Instructions

1. 1Dissolve yeast and sugar in warm plant-based milk. Let it sit for 5 minutes.
2. 2In a large bowl, combine flour, mashed potato, salt, and pepper.
3. 3Add the yeast mixture and vegetable oil to the dry ingredients.
4. 4Mix until a dough forms. Knead for 5-7 minutes until smooth.
5. 5Cover the dough and let it rise in a warm place for 1 hour.
6. 6Preheat oven to 190°C.
7. 7Roll out the dough to about 1.27 cm thickness.
8. 8Use a round cookie cutter to cut out pogácsa.
9. 9Place the pogácsa on a baking sheet lined with parchment paper.
10. 10Bake for 20-25 minutes, or until golden brown.
11. 11Serve warm or at room temperature.

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