Dairy-Free Poffertjes with Apple Syrup

Ingredients

• 1 cup All-purpose flour
• 1 1/4 cups Oat milk
• 2 Eggs
• 2 tablespoons Vegan butter, melted
• 1 teaspoon Baking powder
• 1/4 teaspoon Salt
• 1 Apple, peeled and chopped
• 1/4 cup Maple syrup
• 1/2 teaspoon Cinnamon

Instructions

1. 1In a large bowl, whisk together the 1 cup of all-purpose flour, 1 1/4 cups of oat milk, 2 eggs, 2 tablespoons of melted vegan butter, 1 teaspoon of baking powder, and 1/4 teaspoon of salt until the batter is completely smooth and there are no lumps.
2. 2Place a poffertjes pan or a flat griddle over medium heat. Allow the pan to heat up for about 2-3 minutes. Lightly grease the pan with a small amount of vegan butter.
3. 3Carefully pour the batter into each mold of the poffertjes pan, filling each about two-thirds full. If using a griddle, pour small circles of batter, about 2 inches in diameter.
4. 4Cook the poffertjes for 2 to 3 minutes on the first side, until the edges look set and small bubbles appear on the surface. Flip them carefully and cook for another 2 to 3 minutes on the second side, until they are golden brown and cooked through.
5. 5While the poffertjes are cooking, prepare the apple syrup: In a small saucepan, combine the 1 chopped apple, 1/4 cup of maple syrup, and 1/2 teaspoon of cinnamon. Place the saucepan over medium heat.
6. 6Cook the apple syrup mixture, stirring occasionally, for 5 to 7 minutes, or until the chopped apple pieces are softened. The syrup should thicken slightly.
7. 7Serve the warm poffertjes immediately, spooning the prepared apple syrup over the top.

Substitutions

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