Dairy-Free Pão de Queijo (Cheese Bread)
A dairy-free take on the classic Brazilian cheese bread. Tapioca flour provides the characteristic chewy texture, while nutritional yeast and a touch of smoked paprika mimic the cheesy flavor. Enjoy these warm and fresh for breakfast.
Ingredients
- 2 cups Tapioca Flour (Manioc Flour)
- 1/4 cup Olive Oil
- 1/2 cup Water
- 1/4 cup Nutritional Yeast
- 1 teaspoon Salt
- 1/2 teaspoon Smoked Paprika
- 1/2 cup Coconut Milk
Original measure retained: its cup/spoon or fluid-volume standard is unspecified.
Instructions
- 1Preheat oven to 190°C.
- 2In a saucepan, heat olive oil and water until simmering.
- 3In a large bowl, combine tapioca flour, nutritional yeast, salt, and smoked paprika.
- 4Pour the hot liquid into the dry ingredients and stir vigorously until a sticky dough forms.
- 5Add coconut milk and continue mixing until well combined.
- 6Roll the dough into small balls (about 2.54 cm in diameter) and place them on a baking sheet lined with parchment paper.
- 7Bake for 20-25 minutes, or until golden brown and puffed up.
- 8Let cool slightly before serving.
Allergy Disclaimer — Safe Plated Pte. Ltd.
This content is AI-generated by Safe Plated and is not medical advice. AI can make errors and may miss allergens or cross-contamination risks. Always read physical ingredient labels and verify allergen safety independently before preparing or consuming any food. Consult your allergist for guidance specific to your situation.
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