Dairy-Free Pão de Queijo (Brazilian Cheese Bread)
A dairy-free version of the classic Brazilian cheese bread, made with tapioca flour and nutritional yeast for a cheesy flavor.
Ingredients
- 2 cups Tapioca Flour (Sweet)
- 1 cup Tapioca Flour (Sour)
- 1/2 cup Nutritional Yeast
- 1/4 cup Olive Oil
- 1/2 cup Water
- 1 teaspoon Salt
Original measure retained: its cup/spoon or fluid-volume standard is unspecified.
Instructions
- 1Preheat your oven to about 205°C (200°C).
- 2In a blender, combine the 2 cups of Tapioca Flour (Sweet), the 1 cup of Tapioca Flour (Sour), the 1/2 cup of Nutritional Yeast, the 1/4 cup of Olive Oil, the 1/2 cup of Water, and the 1 teaspoon of Salt. Blend everything together until the mixture is completely smooth.
- 3Lightly grease your mini muffin tins. Pour the batter into the prepared mini muffin tins, filling each cup about three-quarters of the way full.
- 4Bake for 20 to 25 minutes. The Pão de Queijo are done when they are golden brown and have puffed up.
- 5Allow the Pão de Queijo to cool slightly in the tins before carefully removing them to serve.
Allergy Disclaimer — Safe Plated Pte. Ltd.
This content is AI-generated by Safe Plated and is not medical advice. AI can make errors and may miss allergens or cross-contamination risks. Always read physical ingredient labels and verify allergen safety independently before preparing or consuming any food. Consult your allergist for guidance specific to your situation.
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