Dairy-Free Platanos Maduros Fritos (Fried Sweet Plantains)
Sweet and caramelized fried plantains, a classic Cuban side dish or snack, made dairy-free.
Ingredients
- 3 large Ripe Plantains
- 3 tbsp Coconut Oil
Original measure retained: its cup/spoon or fluid-volume standard is unspecified.
Instructions
- 1Peel the plantains and cut them into 2.54 cm thick slices on a bias.
- 2Heat coconut oil in a large skillet over medium heat.
- 3Add the plantain slices to the skillet in a single layer. Fry for 3-4 minutes per side, or until golden brown and caramelized.
- 4Remove the plantains from the skillet and drain on paper towels.
Allergy Disclaimer — Safe Plated Pte. Ltd.
This content is AI-generated by Safe Plated and is not medical advice. AI can make errors and may miss allergens or cross-contamination risks. Always read physical ingredient labels and verify allergen safety independently before preparing or consuming any food. Consult your allergist for guidance specific to your situation.
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