Dairy-Free Plantain Tart with Coconut Crumble

Ingredients

• 4 large Ripe plantains
• 3 tbsp Coconut oil
• 0.5 cup Brown sugar
• 1 tsp Vanilla extract
• 1.5 cups All-purpose flour
• 1 cup Shredded coconut
• 0.5 cup Dairy-free butter
• 0.5 cup Oats
• 0.5 tsp Cinnamon

Instructions

1. 1Preheat oven to 375°F (190°C).
2. 2Peel and slice plantains. Heat coconut oil in a large skillet over medium heat. Add plantains and brown sugar. Cook until caramelized.
3. 3Stir in vanilla extract. Transfer to a baking dish.
4. 4In a separate bowl, combine flour, shredded coconut, dairy-free butter (cold, cut into cubes), oats, and cinnamon. Mix until a crumble forms.
5. 5Sprinkle crumble topping over the plantains.
6. 6Bake for 30-40 minutes, or until golden brown.
7. 7Let cool slightly before serving.

Substitutions

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