Dairy-Free Plantain Tart with Coconut Crumble

Name: Dairy-Free Plantain Tart with Coconut Crumble
Prep time: 25 min
Cook time: 40 min
Total time: 65 min
Yield: 8 servings
Ingredients: 4 large Ripe plantains; 3 tbsp Coconut oil; 0.5 cup Brown sugar; 1 tsp Vanilla extract; 1.5 cups All-purpose flour; 1 cup Shredded coconut; 0.5 cup Dairy-free butter; 0.5 cup Oats; 0.5 tsp Cinnamon

A sweet and satisfying dairy-free dessert featuring caramelized plantains and a toasted coconut crumble topping.

65m8 servings

Contains wheatDAIRY-free

380 cal|5g protein|55g carbs|15g fat|4g fiber

Ingredients

4 large Ripe plantains
3 tbsp Coconut oil
0.5 cup Brown sugar
1 tsp Vanilla extract
1.5 cups All-purpose flour
1 cup Shredded coconut
0.5 cup Dairy-free butter
0.5 cup Oats
0.5 tsp Cinnamon

Original measure retained: its cup/spoon or fluid-volume standard is unspecified.

Instructions

1Preheat oven to 190°C.
2Peel and slice plantains. Heat coconut oil in a large skillet over medium heat. Add plantains and brown sugar. Cook until caramelized.
3Stir in vanilla extract. Transfer to a baking dish.
4In a separate bowl, combine flour, shredded coconut, dairy-free butter (cold, cut into cubes), oats, and cinnamon. Mix until a crumble forms.
5Sprinkle crumble topping over the plantains.
6Bake for 30-40 minutes, or until golden brown.
7Let cool slightly before serving.

Substitutions

Dairy-free butter →

dairy alternative

Allergy Disclaimer — Safe Plated Pte. Ltd.

This content is AI-generated by Safe Plated and is not medical advice. AI can make errors and may miss allergens or cross-contamination risks. Always read physical ingredient labels and verify allergen safety independently before preparing or consuming any food. Consult your allergist for guidance specific to your situation.