Dairy-Free Pizza Rolls

Ingredients

• about 450 g Pizza dough (homemade or store-bought)
• 1 cup Marinara sauce
• 1 cup Dairy-free mozzarella cheese, shredded
• 1 tsp Italian seasoning
• 1 tbsp Olive oil

Original measure retained: its cup/spoon or fluid-volume standard is unspecified.

Instructions

1. 1Preheat oven to about 205°C (200°C). Line a baking sheet with parchment paper.
2. 2Roll out the pizza dough into a large rectangle.
3. 3Spread marinara sauce evenly over the dough.
4. 4Sprinkle dairy-free mozzarella cheese and Italian seasoning over the sauce.
5. 5Starting from one end, tightly roll up the dough into a log.
6. 6Cut the log into 2.54 cm slices.
7. 7Place the slices, cut-side up, on the prepared baking sheet.
8. 8Brush the tops of the rolls with olive oil.
9. 9Bake for 15-20 minutes, or until golden brown and the cheese is melted.
10. 10Let cool slightly before serving.

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