Dairy-Free Pikelets with Berry Compote

Ingredients

• 1 cup All-purpose flour
• 2 teaspoons Baking powder
• 2 tablespoons Sugar
• 1/4 teaspoon Salt
• 1 cup Dairy-free milk (e.g., oat milk)
• 1 teaspoon Apple cider vinegar
• 1 teaspoon Vanilla extract
• 2 tablespoons Vegan butter (melted)
• 2 cups Mixed berries (fresh or frozen)
• 2 tablespoons Maple syrup
• 1 tablespoon Lemon juice

Instructions

1. 1In a large bowl, whisk together the flour, baking powder, sugar, and salt.
2. 2In a separate bowl, combine the dairy-free milk, apple cider vinegar, vanilla extract, and melted vegan butter.
3. 3Pour the wet ingredients into the dry ingredients and whisk until just combined. Do not overmix.
4. 4Heat a lightly oiled griddle or frying pan over medium heat.
5. 5Pour 1/4 cup of batter onto the hot griddle for each pikelet.
6. 6Cook for 2-3 minutes per side, or until golden brown and cooked through.
7. 7While the pikelets are cooking, prepare the berry compote. In a saucepan, combine the mixed berries, maple syrup, and lemon juice. Cook over medium heat for 5-7 minutes, or until the berries have softened and the compote has thickened slightly.
8. 8Serve the pikelets warm with the berry compote.

Substitutions

Related Guides