Dairy-Free Pho Ga (Chicken Noodle Soup)

Ingredients

• 8 cups Chicken broth
• about 450 g Chicken breast
• about 225 g Rice noodles
• 1 medium Onion
• 2 inch piece Ginger
• 3 pieces Star anise
• 1 piece Cinnamon stick
• 2 tbsp Fish sauce
• 1 tsp Salt
• 1 cup Bean sprouts
• 1/2 cup Thai basil
• 1/4 cup Cilantro
• 4 wedges Lime wedges

Original measure retained: its cup/spoon or fluid-volume standard is unspecified.

Instructions

1. 1In a large pot, combine chicken broth, chicken breast, onion, ginger, star anise, and cinnamon stick.
2. 2Bring to a boil, then reduce heat and simmer for 30 minutes, or until the chicken is cooked through.
3. 3Remove the chicken and shred it. Strain the broth to remove solids.
4. 4Return the broth to the pot and add fish sauce and salt.
5. 5Cook rice noodles according to package directions.
6. 6Divide noodles into bowls, top with shredded chicken, and pour hot broth over the noodles.
7. 7Garnish with bean sprouts, Thai basil, cilantro, and lime wedges.

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