Dairy-Free Peruvian Fried Plantains (Tostones)

Ingredients

• 2 large Green plantains
• 1 cup Vegetable oil
• 1/2 tsp Salt

Original measure retained: its cup/spoon or fluid-volume standard is unspecified.

Instructions

1. 1Peel the 2 large green plantains. Cut them into 2.54 cm thick slices.
2. 2Pour the 1 cup of vegetable oil into a large skillet. Heat the oil over medium heat, about 175°C.
3. 3Carefully place the plantain slices into the hot oil. Fry for 2 to 3 minutes per side, until they are lightly golden. They should look pale yellow.
4. 4Remove the plantains from the skillet. Place each slice between two pieces of parchment paper (not listed, use what you have) and press down firmly with a flat object like the bottom of a glass or a heavy book until each slice is about 1.27 cm thick. This is called flattening.
5. 5Return the flattened plantain slices to the hot oil in the skillet. Fry for another 2 to 3 minutes per side, until they are golden brown and crispy. They will sound like they are crackling.
6. 6Remove the fried plantains from the skillet and place them on a plate lined with paper towels to drain any excess oil.
7. 7Sprinkle the drained plantains evenly with the 1/2 teaspoon of salt.

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