Dairy-Free Patatas Bravas with Spicy Tomato Sauce

Ingredients

• about 680 g Potatoes
• 0.5 cup Olive oil
• 0.5 medium Onion
• 2 cloves Garlic
• 1 14 oz can Canned crushed tomatoes
• 1 tsp Smoked paprika
• 0.25 tsp Cayenne pepper
• 0.5 tsp Salt
• 0.25 tsp Black pepper

Original measure retained: its cup/spoon or fluid-volume standard is unspecified.

Instructions

1. 1Cut potatoes into 2.54 cm cubes.
2. 2Heat olive oil in a large skillet over medium-high heat. Add potatoes and cook until golden brown and tender, about 15-20 minutes.
3. 3While potatoes are cooking, prepare the sauce. Heat 2 tablespoons of olive oil in a separate saucepan over medium heat. Add onion and garlic and cook until softened, about 5 minutes.
4. 4Stir in crushed tomatoes, smoked paprika, cayenne pepper, salt, and pepper. Bring to a simmer and cook for 10 minutes, stirring occasionally.
5. 5Serve the potatoes topped with the spicy tomato sauce.

Related Guides