Dairy-Free Patatas Bravas with Smoked Paprika Aioli

Ingredients

• about 680 g Potatoes (Yukon Gold)
• 1/4 cup Olive Oil
• 2 tsp Smoked Paprika
• 1 tsp Garlic Powder
• 1/2 tsp Salt
• 1/4 tsp Black Pepper
• 1/2 cup Vegan Mayonnaise
• 1 tbsp Lemon Juice
• 2 cloves Garlic
• 1/2 tsp Hot Sauce (optional)

Original measure retained: its cup/spoon or fluid-volume standard is unspecified.

Instructions

1. 1Preheat oven to about 205°C (200°C).
2. 2Cut potatoes into 2.54 cm cubes. Toss with olive oil, smoked paprika, garlic powder, salt, and pepper.
3. 3Spread potatoes on a baking sheet and bake for 20-25 minutes, or until golden brown and crispy.
4. 4While potatoes are baking, prepare the aioli: In a small bowl, whisk together vegan mayonnaise, lemon juice, minced garlic, smoked paprika, and hot sauce (if using).
5. 5Serve the crispy potatoes with a generous dollop of smoked paprika aioli.

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