Dairy-Free Patatas Bravas Breakfast Hash

Ingredients

• 1.5 lbs Potatoes
• 1/4 cup Olive Oil
• 1 medium Onion
• 3 cloves Garlic
• 1 14 oz can Canned Diced Tomatoes
• 2 tsp Smoked Paprika
• 1/4 tsp Cayenne Pepper
• 1/2 tsp Salt
• 1/4 tsp Black Pepper

Instructions

1. 1Peel and dice the potatoes into 1/2-inch cubes.
2. 2Dice the onion and mince the garlic.
3. 3Heat olive oil in a large skillet over medium heat.
4. 4Add the potatoes and cook until golden brown and tender, about 20-25 minutes, stirring occasionally.
5. 5Add the onion and garlic to the skillet and cook until softened, about 5 minutes.
6. 6Stir in the canned diced tomatoes, smoked paprika, cayenne pepper, salt, and pepper.
7. 7Simmer for 10 minutes, stirring occasionally, until the sauce has thickened slightly. Serve hot.

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