Dairy-Free Patatas Bravas Breakfast Hash
A spicy and savory dairy-free breakfast hash inspired by Patatas Bravas, featuring potatoes, tomatoes, and a smoky paprika sauce.
Ingredients
- about 680 g Potatoes
- 1/4 cup Olive Oil
- 1 medium Onion
- 3 cloves Garlic
- 1 14 oz can Canned Diced Tomatoes
- 2 tsp Smoked Paprika
- 1/4 tsp Cayenne Pepper
- 1/2 tsp Salt
- 1/4 tsp Black Pepper
Original measure retained: its cup/spoon or fluid-volume standard is unspecified.
Instructions
- 1Peel and dice the potatoes into 1.27 cm cubes.
- 2Dice the onion and mince the garlic.
- 3Heat olive oil in a large skillet over medium heat.
- 4Add the potatoes and cook until golden brown and tender, about 20-25 minutes, stirring occasionally.
- 5Add the onion and garlic to the skillet and cook until softened, about 5 minutes.
- 6Stir in the canned diced tomatoes, smoked paprika, cayenne pepper, salt, and pepper.
- 7Simmer for 10 minutes, stirring occasionally, until the sauce has thickened slightly. Serve hot.
Allergy Disclaimer — Safe Plated Pte. Ltd.
This content is AI-generated by Safe Plated and is not medical advice. AI can make errors and may miss allergens or cross-contamination risks. Always read physical ingredient labels and verify allergen safety independently before preparing or consuming any food. Consult your allergist for guidance specific to your situation.
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