Dairy-Free Patatas Bravas

Ingredients

• 2 lbs Potatoes
• 2 cups Olive oil
• 1 cup Tomato sauce
• 1 teaspoon Smoked paprika
• 1/4 teaspoon Cayenne pepper
• 1/2 cup Dairy-free mayonnaise
• 2 cloves Garlic
• 1 tablespoon Lemon juice
• 1 teaspoon Salt

Instructions

1. 1Peel and cut the potatoes into bite-sized cubes.
2. 2Heat olive oil in a large pot or deep fryer to 350°F (175°C). Fry the potatoes in batches until golden brown and crispy, about 5-7 minutes. Drain on paper towels and season with salt.
3. 3For the spicy tomato sauce, combine tomato sauce, smoked paprika, and cayenne pepper in a small saucepan. Simmer for 5 minutes.
4. 4For the dairy-free aioli, mince the garlic and mix it with dairy-free mayonnaise and lemon juice.
5. 5Serve the fried potatoes with the spicy tomato sauce and dairy-free aioli.

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