Dairy-Free Patatas Bravas

Crispy fried potatoes with a spicy tomato sauce and dairy-free aioli. A classic Spanish tapa.

40m4 servings

Contains eggDAIRY-free

480 cal|5g protein|40g carbs|35g fat|4g fiber

Ingredients

about 910 g Potatoes
2 cups Olive oil
1 cup Tomato sauce
1 teaspoon Smoked paprika
1/4 teaspoon Cayenne pepper
1/2 cup Dairy-free mayonnaise
2 cloves Garlic
1 tablespoon Lemon juice
1 teaspoon Salt

Original measure retained: its cup/spoon or fluid-volume standard is unspecified.

Instructions

1Peel and cut the potatoes into bite-sized cubes.
2Heat olive oil in a large pot or deep fryer to 175°C. Fry the potatoes in batches until golden brown and crispy, about 5-7 minutes. Drain on paper towels and season with salt.
3For the spicy tomato sauce, combine tomato sauce, smoked paprika, and cayenne pepper in a small saucepan. Simmer for 5 minutes.
4For the dairy-free aioli, mince the garlic and mix it with dairy-free mayonnaise and lemon juice.
5Serve the fried potatoes with the spicy tomato sauce and dairy-free aioli.

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