Dairy-Free Patatas Bravas

Ingredients

• about 910 g Potatoes
• 1 cup Olive oil
• 0.5 medium Onion
• 2 cloves Garlic
• 1 tsp Smoked paprika
• 0.25 tsp Cayenne pepper
• about 410 g Diced tomatoes
• 0.5 cup Vegetable broth
• 1 tbsp Red wine vinegar
• 1 tsp Salt
• 0.5 tsp Black pepper

Original measure retained: its cup/spoon or fluid-volume standard is unspecified.

Instructions

1. 1Peel and cube the potatoes into 2.54 cm pieces.
2. 2Heat olive oil in a large skillet over medium-high heat. Fry the potatoes until golden brown and crispy, about 15-20 minutes. Remove from skillet and drain on paper towels.
3. 3In a separate saucepan, heat 2 tablespoons of olive oil over medium heat. Add the onion and garlic and cook until softened, about 5 minutes.
4. 4Stir in the smoked paprika and cayenne pepper and cook for another minute, stirring constantly.
5. 5Add the diced tomatoes, vegetable broth, and red wine vinegar. Bring to a simmer and cook for 10 minutes, allowing the sauce to thicken slightly.
6. 6Season with salt and pepper to taste.
7. 7Toss the fried potatoes with the spicy tomato sauce. Serve immediately.

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