Dairy-Free Paprikás Csirke Breakfast Skillet

Ingredients

• 1.5 lbs Chicken Thighs
• 2 tbsp Smoked Paprika
• 1 tbsp Sweet Paprika
• 1 medium Onion
• 3 cloves Garlic
• 1 large Bell Pepper
• 1 can Coconut Cream
• 1/2 cup Chicken Broth
• 2 tbsp Olive Oil
• 1 tsp Salt
• 1/2 tsp Black Pepper
• 1/4 cup Fresh Parsley
• 1.5 lbs Potatoes

Instructions

1. 1Dice the onion, garlic, bell pepper, and potatoes. Cut the chicken thighs into bite-sized pieces.
2. 2Heat olive oil in a large skillet over medium-high heat. Add chicken and brown on all sides. Season with salt and pepper.
3. 3Add onion, garlic, and bell pepper to the skillet and cook until softened, about 5 minutes.
4. 4Stir in smoked paprika and sweet paprika. Cook for 1 minute, stirring constantly.
5. 5Add the diced potatoes, coconut cream, and chicken broth to the skillet. Bring to a simmer.
6. 6Reduce heat to low, cover, and cook for 25-30 minutes, or until chicken and potatoes are cooked through and tender.
7. 7Garnish with fresh parsley before serving.

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