Dairy-Free Panqueques con Manjar de Coco (Coconut Dulce de Leche Pancakes)

Ingredients

• 1.5 cups All-purpose flour
• 2 tsp Baking powder
• 0.5 tsp Salt
• 2 tbsp Sugar
• 0.5 cup Unsweetened applesauce
• 1.25 cups Plant-based milk
• 1 tsp Vanilla extract
• 1 can Coconut milk
• 0.75 cup Sugar
• 0.5 tsp Vanilla extract

Original measure retained: its cup/spoon or fluid-volume standard is unspecified.

Instructions

1. 1In a large bowl, whisk together flour, baking powder, salt, and sugar.
2. 2In a separate bowl, combine unsweetened applesauce, plant-based milk, and vanilla extract.
3. 3Pour the wet ingredients into the dry ingredients and mix until just combined. Do not overmix.
4. 4Heat a lightly oiled griddle or skillet over medium heat.
5. 5Pour 1/4 cup of batter onto the griddle for each pancake.
6. 6Cook for 2-3 minutes per side, or until golden brown.
7. 7To make the coconut dulce de leche, combine coconut milk and sugar in a saucepan.
8. 8Bring to a simmer over medium heat, stirring constantly.
9. 9Reduce heat to low and simmer for 45-60 minutes, or until thickened and caramelized. Stir frequently to prevent burning.
10. 10Stir in vanilla extract.
11. 11Serve pancakes topped with coconut dulce de leche.

Substitutions

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