Dairy-Free Pandesal

Ingredients

• 4 cups All-purpose flour
• 1/4 cup Sugar
• 2 1/4 tsp Instant dry yeast
• 1 tsp Salt
• 1 1/2 cups Warm water
• 1/4 cup Coconut oil
• 1/2 cup Breadcrumbs

Original measure retained: its cup/spoon or fluid-volume standard is unspecified.

Instructions

1. 1In a large bowl, combine flour, sugar, yeast, and salt.
2. 2Add warm water and coconut oil. Mix until a dough forms.
3. 3Knead the dough for 8-10 minutes until smooth and elastic.
4. 4Place the dough in a greased bowl, cover, and let rise in a warm place for 1-1.5 hours, or until doubled in size.
5. 5Preheat oven to 175°C.
6. 6Punch down the dough and divide it into 12 equal portions. Shape each portion into a roll.
7. 7Roll each roll in breadcrumbs.
8. 8Place the rolls on a baking sheet and bake for 15-20 minutes, or until golden brown.
9. 9Let cool slightly before serving.

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